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Saturday, Jon and I made daquiri’s and they were delicious! We always have fun in the kitchen, whether I’m doing what I do or when he’s in there showing me he knows his way around around as well. I’ve never made a daquiri before so I wasn’t sure what type of alcohol to add. Apparently, “Jack Daniels is the best ‘hands down‘”, as he says. It was kind of strong. but that’s the way he likes it so I obliged. Last night, I needed a little “pick-me-up” after working overtime ...